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CHEF'S CUISINE COMPETITION CLASS II

“Eating is a necessity but cooking is an art”
The talent of cooking came bubbling out of students in the Chef’s Cuisine Competition organised by Lotus Valley International School for the students of Class II on 5th May, 2015. The mini chefs made the most exotic snacks . They juggled ingredients putting their creative streak forward like a professional chef. With the classrooms buzzing with excitement and little enthusiastic hands and minds at work, the end results spoke volumes. The competition provided the students with hands on experience and a chance to be in their mother’s shoes. With leaving no shoe or let’s just say leaving no plate unturned to win the competition the children used a variety of ingredients to make inviting dishes that were presented beautifully and tasted yummy.